Keto Deviled Eggs

Keto Deviled Eggs

keto deviled eggs recipe for easy keto snacks

Keto Ingredients

12 Large Eggs
1/2 cup Mayonnaise
1 tbsp Apple Cider Vinegar
1 tbsp Yellow Mustard
1/2 tsp Himalayan Salt
1/2 tsp Black Pepper
Paprika, Herbs, Spices, Nutritional Yeast, Toasted Seeds

Keto Cooking

Hard boil eggs. Place eggs in a pot and cover with warm water. Bring to boil on high heat, then simmer on low. Cover and cook for 10 minutes occasionally stirring. Strain water and immediately submerge eggs in ice water for 2-3 min. 

Peel eggs. Cut lengthwise & remove egg yolks. Crush yolks in a bowl, then mix all ingredients until smooth. Carefully spoon the mixture back into the eggs. Garnish with optional herbs & spices! Refrigerate in a closed container.

Keto Cooking Tips

  • Submerging eggs in ice water helps with peeling.
  • Boil eggs in batches of 12 or less. 

Keto Nutrition

Makes 4 servings
Serving size 6 egg halves

  • Calories 390
  • Fat 35g
  • Net Carbs 0g
  • Protein 18g
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