Cinnamon Butter

Cinnamon Butter

Ingredients:

  • 1/2 cup Butter
  • 1 tsp Cinnamon
  • 1 tbsp Honey
  • 1/4 tsp Nutmeg

Instructions

Mix all ingredients in a food processor until smooth. Wrap butter in wax paper and store in the refrigerator. Store in the freezer for longterm. 

Cooking Tips

Bring butter to room temperature for best taste. 

Nutrition:

Makes 10 tbsp
Serving Size 1 tbsp

  • Calories 93
  • Fat 9.5g
  • Net Carbs 3.5g
  • Protein 0g

 

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