Red Wine Hibiscus
Replace your evening glass of wine with hibiscus tea. The red color recreates a familiar experience. Enjoy a tart flavor with vitamin C. Add stevia and ice for a fruit juice subsitute.
- 1/2 cup Dried Hibiscus Flowers
- 2 liters Boiling Water
- Optional: Stevia, Ice, Chia Seeds
Mix a handful of dried hibiscus flowers in boiling water. Let steep (10 min). Serve in wine glasses. Enjoy in the evenings and throughout the day. Perfect non-alcoholic drink for parties.
The red color and wine glass creates an association with red wine. A hard habit can be broken with a clever substitution.