Red Wine Hibiscus

Red Wine Hibiscus

Replace your evening glass of wine with hibiscus tea. The red color recreates a familiar experience. Enjoy a tart flavor with vitamin C. Add stevia and ice for a fruit juice subsitute.

hibiscus tea recipe

Ingredients:

  • 1/2 cup Dried Hibiscus Flowers
  • 2 liters Boiling Water
  • Optional: Stevia, Ice, Chia Seeds

Instructions

Mix a handful of dried hibiscus flowers in boiling water. Let steep (10 min). Serve in wine glasses. Enjoy in the evenings and throughout the day. Perfect non-alcoholic drink for parties. 

Cooking Tips

The red color and wine glass creates an association with red wine. A hard habit can be broken with a clever substitution.

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